Green Papaya Salad With Beef Jerky Recipe

INGREDIENTS:

Dressing:

• 3 tablespoons regular (light) soy sauce 
• 1 tablespoons dark soy sauce 
• 1 tablespoon unseasoned rice vinegar
• 1 tablespoons sugar
• 1 or 2 Thai chillies, finely chopped (you can remove the seed if you prefer it less spicy)

Combine all ingredients and mix until sugar is dissolve. Set aside.

• 2 cups unripe papaya, peeled then julienned
• 1 teaspoons salt
• 4 ounces Asian-style beef jerky, julienned
• a handful of basil,sliced thinly

INSTRUCTIONS:

1. Peel papaya, remove and discard seeds then julienne using a mandoline slicer. NOTE: Be careful not to cut your fingers.
2. Place papaya in a bowl then add salt. Let it stand for 15 minutes then squeeze as much of the fluid out. You can either do it by hand or use a cheese cloth to wring the fluids out. Discard any liquid.
3. Transfer to a clean bowl then fluff to loosen.
4. Add beef jerky and basil and toss lightly. Serve with dressing on the side.

Source:Jinkzz's Kitchen

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