Mediterranean Pan-Roasted Salmon Recipe

INGREDIENTS:

• ½ tsp. dried basil
• ½ tsp oregano
• ½ tsp rosemary
• ½ tsp sea salt
• ¼ tsp pepper
• 4 salmons fillets skin on
• 1 Tablespoon olive oil
• 1 medium fennel bulb, cored and thinly sliced
• 1 cup cherry grape tomatoes
• ½ medium red onion, diced
• 1 Tablespoon capers
• ¼ cup black olives, sliced
• lemon

INSTRUCTIONS:

1. Mix seasoning in a medium bowl. Sprinkle over salmon. Set aside.
2. Heat 1 TB olive oil in large skillet on medium-high heat. Place salmon skin- side up in a skillet. Cook 5 minutes.
3. Turn salmon fillets. Place fennel, tomatoes, onion, capers and olives around salmon in skillet .
4. Cook 6 minutes or until fish flakes easily when tested with a fork.
5. Serve with lemon.

Source: Citron Limette

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