INGREDIENTS:
- 1 bottle or about 340 grams bagoong
- 8 cloves of garlic, minced
- 1 big onion, minced
- 1 teaspoon red chili, chopped
- 2 big tomatoes, minced
- 1/2 cup banana ketchup
- 5 tbsp. brown or white sugar
- 2 tablespoon vinegar
- 1/4 cup vegetable oil
INSTRUCTIONS:
- Saute garlic, onions and tomatoes in hot oil until limp. Add peppers, sugar, vinegar and catsup; stir until oil separates. Pour in bagoong and cook over low heat, stirring frequently to avoid scorching.
- Simmer until reduced by 1/3 and bagoong changes color. Taste and add more sliced chili if needed.
Source: Lucky Mom
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