Creamy Buttered Mixed Vegetables With Quail Eggs Recipe

INGREDIENTS:

• 1/2 Kilo Mixed Vegetables
• 1 Can Nestle Cream
• 2 Dozen Quail Eggs
• 1/4 kg Sweet Ham 
• Garlic Butter

INSTRUCTIONS:

1. Saute the mixed vegetables in garlic butter, add the sliced ham and quail eggs. 
2. Pour 1 can of nestle cream onto the fried mixed vegetables, stir for 5 mins and it's done.

Source: Life's Tips And Tricks

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