- 2 pounds ground pork
- 12 pieces vienna sausage; cut lenghtwise
- 3 pieces hard boiled eggs, sliced
- 1/2 cup sweet pickle relish
- 1/2 cup tomato sauce
- 2 pieces raw eggs
- 2 cups cheddar cheese, grated
- 1 cup red bell pepper; minced
- 1 cup green bell pepper; minced
- 1 1/2 cup raisins
- 1 cup carrots; minced
- 1 cup onion, minced
- salt and pepper
- 2 cups bread crumbs
INSTRUCTIONS:
- Place the ground pork in a large container
- Add the bread crumbs then break the raw eggs and add it in. Mix well
- Put-in the carrots, bell pepper (red and green), onion, pickle relish, and cheddar cheese. Mix thouroughly
- Add the raisins, tomato sauce, salt, and pepper then mix well.
- Place the meat mixture in an aluminum foil and flatten it. (see video for guidance)
- Put in the sliced vienna sausage and sliced boiled eggs alternately on the middle of the flat meat mixture.
- Roll the foil to form a cylinderlocking the sausage and egg in the middle if the meat mixture. Once done, lock the edges of the foil.
- Place in a steamer and let cook for 1 hour.
- Place inside the refrigerator until temperature turns cold
- Slice and serve. Share and Enjoy!
Source: Big Oven
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