Guinisang Chayote Recipe

INGREDIENTS:

• 2 cloves garlic.minced
• 2 medium tomatoes,chopped
• 1 small onion,diced
• 2 tbsp vegetable oil
• 1/3 cup water
• 1 pound chayote,peeled, cored and sliced thin
• 1 medium carrots,peeled and sliced thin
• 2 tbsp soy sauce
• 1/2 tbsp fish sauce
• 1/2 tsp black pepper
• 1/4 pound pork butt,cutt into thin strips

INSTRUCTIONS:

1. Saute the garlic and onions in hot oil in a skillet until the garlic is light brown.Add tomatoes and saute for 2 minutes more.Add the water soy sauce ,fish sauce and pepper and simmer for 2-3 minutes
2. Add chayote and carrots,cover and cook for 6-8 minutes,or until slightly tender
3. serve with white rice..

Source: Step By Step Recipe

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