Ham Broccoli Soup Recipe

INGREDIENTS:

• 3 potatoes, peeled and diced
• 3 cups chicken broth
• 1 tsp salt
• 2 pounds chopped fresh broccoli
• 1 1/2 cups diced ham
• 3 cups milk
• 1 cup half & half cream
• 1/2 tsp garlic powder
• 2 cups shredded Swiss cheese
• 1/2 tsp pepper

INSTRUCTIONS:

1. Cook potatoes in broth and salt for 15 minutes. 
2. Add broccoli and cook till crisp tender, 5-10 more minutes. 
3. Add remaining ingredients, bring to a boil. 
4. Reduce heat to low and simmer for 5-10 minutes.

Notes
If you prefer a thicker soup, you can melt together 1/4 cup butter and flour in a small saucepan, then add to the soup after cooking the broccoli. Stir often while the soup is simmering.

Source: Creations By Kara

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