Humba De Bohol Recipe

INGREDIENTS:

• 1 lb pork butt, cut in large cubes
• 4 cloves garlic, minced
• 1 tbsp sugar
• 1 tbsp patis (fish sauce)
• 2 bay leaves
• 3 tbsp peanut oil (substitute other oil if you prefer)
• 1tbsp sweet soy sauce
• 2tbsp sukang paombong (palm vinegar)
• 1 cup banana blossom

INSTRUCTIONS:

1. Heat cooking oil in a non stick pan. 
2. Add pork, brown all sides. 
3. Add all the ingredients
4. Simmer in medium heat until meat is tender.

Source: Isla Kulinarya

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