Lechon Kawali Recipe

INGREDIENTS:

• 1 kilo pork belly (liempo)
• 2 tablespoon salt
• 1/2 tablespoon peppercorns
• 4 cloves garlic; pounded
• 1 bottle 7-up (optional)
• Cooking oil
• Sauce Ingredients:
• Vinegar
• Soy sauce
• Onion ; chopped
• Garlic; minced
• Mang Tomas lechon sauce (optional)

INSTRUCTIONS:

1. Boil water with salt, garlic, peppercorn, and 7-up.
2. Add pork and continue boiling until tender.
3. Strain pork, keep dry, and cool.
4. Deep fry in hot cooking oil until golden brown and crispy.
5. Chop the lechon kawali and serve together with the lechon sauce.

Source: My Filipino Recipes

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