Thai Beef In A Peanut Sauce Recipe

INGREDIENTS:

• ¼ cup smooth all-natural, pure peanut butter
• 1 clove garlic, minced
• 2 Tablespoons brown sugar
• ½ Tablespoon fish sauce
• 2 teaspoons reduced-sodium soy sauce
• ½ lime, juiced
• ½ to 1 teaspoon Sriracha or other hot chili sauce
• 1 pound steak, thinly sliced across the grain
• Kosher salt and freshly ground black pepper, to taste
• 1½ Tablespoons canola oil

Optional:

• 1 green onion, thinly sliced
• 2 tablespoons peanuts, chopped

INSTRUCTIONS:

1. In a large bowl, whisk the peanut butter, fish sauce, soy sauce, brown sugar, garlic, Sriracha and lime juice; set aside.
2. In a large pan on high heat, add beef and cook until browned, about 4 to 5 minutes. Season with salt and pepper..
3. Stir in the peanut butter mixture about 1 to 2 minutes.
4. Serve immediately
5. Optional: Top with green onion and peanuts, if desired.

Source: Nosh My Way

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