French Omelette With Bacon, Potatoes And Courgettes Recipe

INGREDIENTS:

• 1 tbsp olive oil
• 50 g bacon lardons or 4 bacon strips, chopped
• 1 medium potato, boiled and diced
• 1 small courgette/zucchini, cut into ½" dice
• 4 eggs
• 2 tbsp whole milk
• 1 spring onion, sliced
• salt

INSTRUCTIONS:

1. Prepare all ingredients.
2. Heat 1 tbsp of olive oil in a medium sized pan and cook bacon lardons for 5 minutes until most of the fat has been rendered and they are slightly crispy.
3. Remove bacon on a paper towel lined plate and set aside.
4. Brown diced potato and courgettes with a pinch of salt until golden.
5. While potatoes and courgettes are cooking whisk eggs, milk and salt in a small bowl.
6. Pour the egg mixture into the pan, add bacon bits and sliced spring onion. Turn the heat to low and cover with a lid for 5-7 minutes until eggs are set.
7. Serve immediately.

Source: Vikalinka

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