Ginisang Monggo Sa Hipon Recipe

INGREDIENTS:

• 1/2 lb shrimp, peeled 
• 1 cup mung beans
• 3 garlic cloves, minced
• 1 medium size onion, sliced thin
• 1 large tomato, diced 
• 1 cup pepper leaves 
• 1 tablespoon fish sauce
• Salt and ground peppet to taste
• Water
• 2 tablespoon cooking oil

INSTRUCTIONS:

1. Boil mung beans in water using a deep pot till almost fully cooked. Set aside
2. Saute garlic, onion and tomato till caramelized. 
3. Add shrimp, stir for a minute then pour in the mung bean pot. 
4. Add enough water and bring to a quick boil.
5. Season with fish sauce, salt and ground pepper to taste. 
6. Add pepper leaves, simmer for 2 minutes. 
7. Remove pot from heat and serve hot. 
8. Enjoy!

Source: Casa Baluarte

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