Southern Potato Salad Recipe

INGREDIENTS:

• 1 1/2 pounds medium red potatoes; scrubbed
• 1 1/2 cups Blue Plate® Mayonnaise
• 1/4 cup celery; chopped
• 1/2 cup green onions; chopped
• 1 tablespoon yellow mustard
• 1/2 teaspoon dijon mustard
• 1 teaspoon fresh parsley; coarsely chopped
• 4 hard boiled eggs; coarsley chopped
• 6 slices crispy fried bacon; crumbled
• salt and pepper to taste

INSTRUCTIONS:

1. BOIL potatoes, partially covered, for 25 to 30 minutes, until fork-tender. Rinse with cold water until cooled; drain.
2. CUT cooled potatoes into 1-inch cubes (can peel potatoes if desired).
3. MIX mayonnaise, celery, green onions, mustard, parsley and bacon in a large bowl. ADD potatoes and eggs and mix to combine. Season with salt and pepper to taste.

Source: Big Oven

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