Ginataang Sigarillas With Tinapa Recipe

INGREDIENTS:

• 250 ml oil
• 9 grams garlic
• 15 grams white onion
• 90 grams smoked tinapa
• 450 grams sigarillas
• 3 teaspoons bagoong
• 9 grams chicken broth cubes
• 250 ml water
• 300 ml fresh gata

INSTRUCTIONS:

1. Sauté garlic, onions and smoked tinapa.
2. Add sigarillas, bagoong, chicken broth and water.
3. Wait until the sigarillas are cooked before adding the fresh gata; simmer for a few minutes.
4. Put on a serving plate and serve.

Source: The Maya Kitchen

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