Goat Cheese Sandwich With Chicken Bacon & Coriander Recipe

INGREDIENTS:

• 2 slice of wholemeal gluten free bread - I used Bakeworks in NZ
• 2 tbsp. soft goat cheese
• 1 slice hard goat cheese or gouda or havarti
• 1 slice chicken bacon
• 1/4 teaspoon honey
• 10 leaves fresh coriander
• Pinch of cracked black pepper

INSTRUCTIONS:

1. Slice the chicken bacon slice Into thin strips.
2. Warm a small frying pan and add the chicken bacon. Cook 2-4 minutes on both sides until fragrant and crispy. When cooked add 1/4 tsp honey to flavor. Set side on a plate.
3. Prepare the bread. Spread a tiny bit of coconut oil on on side of each slices.
4. Place the bread slices - coconut oil face down- on a plate.
5. Garnish on bread slice in this order : fresh goat cheese, grilled honey bacon, fresh coriander, hard goat cheese and cracked pepper.
6. Close the sandwich and toast in a sandwich maker until the cheese is fully melted and runny.
7. Serve immediately.

Source: Sweet As Honey

Share It To Your Friends!

Loading...