INGREDIENTS:
- 2 lbs beef flank steak cut into 1/2 inch thick large sheets
- 2 pieces beef cubes dissolved in 3 cups boiling water or 3 cups beef stock
- 1 piece lemon or calamansi juice
- 1 piece medium sized carrot, cut into long strips
- 4 pieces hotdogs cut lengthwise
- 2 pieces sweet pickles or sweet pickled cucumber cut lengthwise
- 3 pieces hard boiled eggs sliced
- 3 ounces cheddar cheese cut in strips about 1/2 inch thick
- 1/4 tsp salt
- 1/2 cup soy sauce
- 1/2 cup flour
- 1/2 cup cooking oil
- pepper
- sugar
INSTRUCTIONS:
- Marinate the beef sheets in soy sauce and lemon or calamansi juice for at least 30 minutes
- Place the beef sheets in a flat surface and arrange the hotdogs, pickles, carrots, cheese, and eggs
- Roll the beef sheets enclosing the fillings and tie with a cooking string to ensure it will not open-up
- Place cooking oil in a pan and apply heat
- Dredge the rolled beef in flour
- Fry until the color of the outer part turns medium brown
- Transfer the fried rolled beef in a casserole
- Pour-in the beef broth then bring to a boil
- Add half of the soy sauce-lemon juice marinade and simmer for an hour or until the meat is tender
- Season with salt, pepper, and sugar
- Remove the strings and slice into serving pieces
- Place in a serving dish and add the sauce.
Source: Filipino Recipes
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