Skewer-Less Asian Chicken Kabobs Recipe

INGREDIENTS:

• 1½ pounds boneless chicken breasts, cut in large chunks
• 1 each green, red, and yellow bell peppers, cut in large chunks
• 1 red onion, cut in large chunks
• ½ pound cremini mushrooms, rinsed, stems cut off

For the marinade:

• ½ cup soy sauce
• 3 tablespoons sesame oil
• ¼ cup honey
• 1 teaspoon crushed garlic
• ¼ teaspoon ground ginger
• 1 tablespoon chopped scallions

For garnish:

• 1 tablespoon sesame seed

INSTRUCTIONS:

1. Place cut-up chicken, peppers, onions, and mushrooms in a large glass or non-reactive bowl.
2. In a small bowl, whisk together the marinade ingredients.
3. Pour marinade over chicken and vegetables. Stir gently to incorporate.
4. Cover bowl with plastic wrap. Place in refrigerator to chill 4 hours or overnight.
5. Place a large grill pan or skillet over medium high heat on the stovetop.
6. Add chicken and vegetables. Allow to cook and sear, turning frequently to avoid burning.
7. Remove from heat.
8. In a small fry pan, add sesame seeds and cook over medium heat until golden.
9. Sprinkle seeds over chicken and vegetables.
10. Keep warm until ready to serve.
11. If desired, serve over bed of cooked white rice.

Source:The Log Home Kitchen

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