Sticky Pineapple Marinated Ribs Recipe

INGREDIENTS:

• 2kg Pork Ribs

Marinade:

• 1 can (440g) Crushed Pineapple
• 1/3 cup Brown Sugar
• 1/4 cup Honey
• 2 TB Ginger, freshly grated
• 1 TB Fresh Garlic, crushed
• 1/4 cup Tomato Sauce {thick ketchup}
• 2 TB Soy Sauce
• 1 TB Worcestershire Sauce
• 1/4 cup Fruit Chutney
• 1/2 t Freshly ground Black Pepper

INSTRUCTIONS:

1. Place the Pork Ribs in a suitable marinating container.
2. Combine all the Marinade ingredients and mix well - pour over the Ribs - marinate 3 - 4 hours or overnight, turning over the container regularly.
3. Brush all Marinade off the Ribs and keep in the refrigerator for later use.
4. Place the Ribs in a large pot - cover with water - bring to the boil, then reduce heat and simmer Ribs for 2 hours or until tender.
5. Remove Ribs from the pot - brush with the retained Marinade and grill over the coals, brushing with the Marinade after each turn {you only want to brown and caramelize the Ribs at this point}.
6. Serve with salads and dinner rolls.

Source:With A Blast

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