Spicy Chipotle Roast Recipe

INGREDIENTS

• 2.5-3 lb boneless beef or pork roast
• 1/8 cup adobo sauce from a can of Chipotle in Adobo (for an even spicier sauce ad in chipotle peppers that you pulverize in a blender or food processor)
• 1/4 cup olive oil
• 2 tsp apple cider vinegar
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp ground cumin
• 1/2 tsp oregano, crushed
• 1/2 tsp salt

INSTRUCTIONS:

1. Whisk together in a medium bowl the adobo, oil, vinegar, onion, garlic, oregano and salt.
2. Place pork roast in to a baking dish and pour adobo mixture over pork or beef.
3. Cover with foil and allow marinating over night or 4-5 hours
4. During the last 1/2 hour of marinating remove roast from the refrigerator and allow to come to room temp.
5. Preheat oven to 300 degrees.
6. Cook pork covered with foil for 4-5 hours, until the meat is tender enough to shred.
7. After removing roast from the oven, allow to rest covered for at least 5 minutes before shedding or slicing.
8. Serve.

Source:Frugal Living Mom

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