Bopis Recipe

INGREDIENTS:

• 1/2 kilo pig’s liver
• 1/4 kilo pig’s lung
• 1/2 pig’s heart
• 2 cloves garlic
• 1 medium onion
• 1/2 cup chopped tomatoes
• 1/2 cup water
• 1 siling labuyo, chopped (optional)
• salt and pepper to taste
• oil for sauteing

INSTRUCTIONS:

1. Boil pig’s lung until tender. Remove the tendons. Chop pig’s lung, liver and heart. Set aside
2. Saute garlic and onion in a pan. Add chopped lung, liver and heart.
3. Add 1/2 cup water. Simmer until tender, making sure the sauce doesn’t dry up.
4. Season with salt and pepper. Mix well. Add finely chopped chili pepper, if desired.

Source: Step By Step Recipe

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