INGREDIENTS:
- Crab, cleaned & washed - 4
- Grated coconut - 1/2
- Red chillies - 5
- Tamarind - small chana size
- onions, finely chopped - 2 medium
- salt to taste
INSTRUCTIONS:
- Clean the crabs. If the crab is big, cut them into 2 pieces to make eating easier. Slightly crush the legs with pestle(beat it just once or twice just to crack the outer shell slightly).
- Grind coconut+red chillies+tamarind to a smooth paste.
- Now add this paste + half of the finely chopped onion in a kadai & bring it to a boil.
- Now add crabs+salt in this kadai & mix well & cook it for 1/2 an hour or till done.
- Now temper it with remaining onions & mix well & again bring it to a boil.
Source: Revina's Rasoi Magic
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