Asian Beef Lettuce Wraps Recipe

INGREDIENTS:

• 1 pound lean ground beef
• 1 cup chopped pineapple
• 2-inch piece of ginger, peeled and finely grated
• ⅓ cup chopped green onions
• 2 cloves garlic, minced
• 2 tablespoons gluten free soy sauce
• 3 tablespoons hoisin sauce
• ¼ cup chopped roasted & salted cashews
• salt and pepper to taste
• 1 head lettuce, leaves washed and dried

INSTRUCTIONS:

1. Cook beef in a large skillet over medium-high heat until cooked through. Drain. Stir in pineapple, ginger, green onions, garlic, soy sauce, and hoisin sauce.
2. Cook 2-3 minutes until heated through. Season with salt & pepper as needed (don't forget you'll be adding salted cashews!).
3. Scoop into lettuce, top with cashews.

Source: Recreating Happiness

Share It To Your Friends!

Loading...