Putong Puti Recipe

INGREDIENTS:

• 3 teaspoons yeast
• ¾ cup water
• 2 cups sifted MAYA Cake Flour
• 1 cup sugar
• 1 tablespoon baking powder
• 2 egg whites
• ¼ cup sugar

• itlog na maalat, as needed
• ube jam, as needed
• chocolate spread, as needed
• cheese spread, as needed

INSTRUCTIONS:

1. Prepare a steamer. Lightly grease two 3-oz. 12-hole muffin pans and line with cupcake liners. Set aside. Dissolve yeast in water. 
2. Combine flour, sugar and baking powder. Add the dissolved yeast to the dry ingredients and mix. Set aside. In a bowl, beat egg whites until soft peaks form.
3.  Add sugar and continue beating until stiff. Fold in the yeast mixture. 
4. Pour into pans then let ferment for 10-20 minutes. Top with desired toppings. Steam for 10-15 minutes.

Source: Being Ryan

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