INGREDIENTS:
- chicken - 1 kg
- onion(paste) - 3 large
- tomatoes (pureed) - 2 large
- ginger-garlic paste - 2 tbsp
- coriander powder - 2 tsp
- cumin powder - 2 tsp
- turmeric owder - 1/2 tsp
- red chilly powder - 1/2 tsp
- garam masala powder - 1 tsp
- oil - 2 tbsp
- salt to taste
- chopped coriander leaves for garnishing
INSTRUCTIONS:
- Heat oil in a pan and sauté the onion paste, garlic & ginger paste till golden brown.
- Add tomato puree. When the tomato puree dries up, add coriander powder, cumin powder, garam masala, red chilli powder, turmeric powder and salt. Let the spices cook.
- Add chicken pieces into the masala. Stir well and cook till they are golden brown.
- Add 1/2 cup of water and stir. Cover with a lid and let it simmer till the chicken is cooked.
- Garnish with chopped coriander and serve.
Source: Revina's Rasoi Magic
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