Flour Fried Calamari Recipe

INGREDIENTS:

• 2 pound of Calamari
• 2 cups flour

INSTRUCTIONS:

1. Clean calamari and cut into rings .
2. Heat oil to 375 degrees.
3. Toss calamari with flour, shake off excess.
4. Fry for 3 or 4 minutes or until golden brown. Remove and drain on paper towels.
5. Serve immediately with lemon wedges, garlic mayo, and marinara sauce.

Source: Kitchen  Nostalgia

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