Mother's Day Delight : Steamed Rose Ham Minced Pork With Watercress Recipe

Ham is very popular in any kind of cooking and is great for rose wrap dish to present for your loved ones and make them smile.

 

Ingredients:

7pcs Round Breakfast Ham
400g Minced Pork
100g Watercress
15g Spring Onion (finely chopped)
150ml Chicken Stock

Seasonings
1 tsp salt
1 tbsp corn flour
A dash pepper powder
A dash sesame oil
Diced Spring Onion

Method

1. Combine minced pork with seasoning and mix evenly.
2. Use only the tender portion of the watercress, pluck into 2 to 3 sections. Wash watercress, drain and place on a plate, set aside.
3. Shape minced pork into small balls, press gently and make a hole.
4. Roll the ham (2pcs) into a rose and insert into the hole of the minced pork ball. Place the
5. roses minced pork on the scalded watercress. Pour chicken stock and steam over medium heat until cooked.

Recipe by Sandra Kwan

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