INGREDIENTS:
- 750g fresh tanigue meat
- 1/4 cup vinegar for washing fish meat
- 1/4 cup vinegar for ‘cooking’
- 2 tbsp rock salt
- 2 tbsp ginger, finely chopped
- 1 medium onion, finely chopped
- 2 cloves of garlic, finely chopped
- red bell pepper
- cucumber
- green chili, thinly sliced
- cayenne peppers for added spice
- lemon, cut 1/2 into wedges and squeeze the other half
- pepper to taste
INSTRUCTIONS:
- Dice the Tanigue meat and then wash with vinegar. Put in rock salt when meat turns opaque, mix thoroughly to remove strong fish odor then chill it for about an hour or 2. When you think the fish meat is soaked enough, mix all the vegetables in a bowl. Put in rock salt and pepper.
- Once washed, fish meat is chilled, drain the vinegar and salt solution and mix in the vegetables. Now, put another fresh batch of vinegar and squeeze in half of the lemon. Toss the ingredients together. Place lemon wedges on at the sides before serving. Chill again before serving.
Source: Filipino Food Recipes Review
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