- 2 cans of organic Cannelloni or Butter Beans (400 gms each)
- 2 juicy ripe Tomatoes finely chopped
- 2 cloves of Garlic finely chopped
- 140 gms Tomato paste
- 2 – 3 slices of Prosciutto or rindless Bacon coarsely chopped
- 1/2 tsp smoked Paprika
- Salt and Pepper to taste
- 2 small red chillies finely chopped
- 2 tsp Olive Oil
- 2 tsp Capers
- Bocconcini/Mozzarella Cheese as per your level of cheesiness.
- 1 tbsp freshly chopped Parsley
- Drain the beans in a colander and gently run them under cold water for a minute or so and leave them aside.
- Heat oil in a pan and add the chopped Garlic, chillies & Prosciutto or Bacon and fry on a medium heat for 2 – 3 minutes.
- Add the Capers and cook for 2 – 3 minutes.
- Add the tomatoes and Tomato paste. Cover and cook on a medium flame till the Tomatoes get all mushy and start leaving the side of the pan.
- Add the Beans, Smoked Paprika, freshly ground Pepper and a little bit of Salt. Be careful while adding salt as the Prosciutto is quiet Salty in itself.
- Sprinkle a little bit of the Parsley and cook for 5 – 7 minutes.
- Preheat oven to 170 Degrees C.
- Place the Beans in small ovenproof bowls or ceramic dishes. Top up the Cheese and sprinkle and bake for 7 – 10 minutes or until the Cheese starts to bubble over. Sprinkle some more Parsley before you serve.
- Serve hot with toasted bread and enjoy this delicious treat.
Source: Just A Girl From Aamchi Mumbai
Share It To Your Friends!
Loading...
