Adobong Bangus Recipe

INGREDIENTS:

• 1 medium size bangus, slice
• 4 cloves garlic, minced
• 2 tbsp. soy sauce

• 1/2 tsp. salt 
• 1/2 tsp. pepper
• 1 cup vinegar
• 1/3 cup water
• 1 tsp. vetsin
• cooking oil

INSTRUCTIONS:

1. Marinate bangus in this mixture by combining all ingredients. Let it stand for 2 hours.
2. Drain the fish. Set aside vinegar mixture.
3. Fry the fish until golden brown - set aside.
4. Fry garlic then add vinegar mixture.
5. When it boils, drop in fried bangus. Cook in for 10 minutes until tender brown.

Source: Pinoy Kamayan

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