Easy Pork Stir Fry Recipe

INGREDIENTS:

• Smithfield Peppercorn & Garlic Pork Sirloin
• 2 tablespoons vegetable oil, divided
• 2 cups chopped broccoli
• 2 cups chopped bell peppers
• 1 tablespoon minced ginger
• 2 teaspoons chili paste
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 1/4 cup honey
• 1 tablespoon hoisin
• 1 teaspoon minced garlic

INSTRUCTIONS:

1. Heat a large skillet or wok over medium high heat. Add one tablespoon of vegetable oil to the skillet to heat.
2. Slice the pork thin and add to the skillet. Cook, stirring often, about 6 minutes or until cooked through. Remove to a plate and set aside.
3. Add another tablespoon of oil to the skillet. Stir in the broccoli and peppers and let cook for 5 minutes or until tender-crisp, stirring often.
4. Add in ginger and chili paste and stir well. Cook for one minute.
5. Stir together soy sauce, vinegar, honey, hoisin, and garlic in a small bowl. Add to pan and stir to coat. Cook 3 minutes, stirring often.
6. Return pork to the pan and cook for 2 minutes will stirring.
7. Serve immediately.

Source: Buns In My Oven

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