Pork Gyozas Recipe

INGREDIENTS:

• 150g (5oz) pork mince
• 100g (3½ oz) finely shredded cabbage
• 2 spring onions, trimmed and finely chopped
• 1 garlic clove, crushed
• 2tsp Japanese soy sauce, plus extra to serve
• 2tsp sake
• 1tsp sesame oil
• ½tsp caster sugar
• Pinch of ground white pepper 
• 24 gyoza (or gow gee) wrappers
• 1-2tsp peanut oil
• 60ml (2fl oz) water

INSTRUCTIONS:

1. Combine the pork, cabbage, spring onions, garlic, soy sauce, sake, sesame oil, caster sugar and pepper in a medium bowl. 
2. Place a gyoza wrapper on a clean work surface. Spoon a heaped teaspoonful of pork mixture onto the centre of the wrapper. Brush the edge with a little water. 
3. Fold over to enclose the filling. Use your fingertips to pleat the edge 4-5 times. Place on a plate. Repeat with the remaining pork mixture and wrappers. 
4. Heat the peanut oil in a large frying pan over a high heat until just smoking. Remove from the heat. Arrange the gyozas in the pan in batches and return it to the heat. Cook for 2 mins, or until the bases of the gyozas are golden, then sprinkle water evenly over them. Cook, covered, for 3-4 mins or until the gyozas are cooked through and the water evaporates. 
5. Remove the gyozas and leave to rest for 2 mins. Serve with soy sauce.

Source: House & Garden

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