Braised Beef Tongue With Mushroom (Lengua) Recipe

INGREDIENTS:

• 1 piece Ox tongue (about 1 kilo up)
• 10 cups water
• 5 cups soup stock
• 5 gloves garlic, minced
• 1 piece medium-sized onion, sliced
• 4 pieces bay leaf
• 1 can whole mushroom, sliced
• 1 piece beef cube
• 2 tbsp. Soy Sauce
• 1 tbsp. Oyster sauce
• 1 tbsp. Flour, dissolved in a soup stock
• 1 tsp. Butter or margarine
• Salt and Pepper to taste

INSTRUCTIONS:

1. Prepare a pot with water and bring to a boil.
2. Add the ox tongue until the hard skin peel off.
3. Lift the tongue in the pot and scrape off the white thick skin with a knife then wash with water.
4. Prepare a pot with soup stock then bring to a boil.
5. Add the bay leaf, beef cube and ox tongue until it becomes tender, sliced and set aside.
6. In pan, sauté garlic, onion and mushroom in a butter or margarine.
7. Pour in soy sauce, oyster sauce and flour. Simmer for 5 minutes or until the flour is cook.
8. Add the sliced ox tongue and season with salt and pepper.
9. Simmer for 5 minutes or until the sauce is a little bit sticky.
10. Serve hot.

Source: My Bicol Recipe

Share It To Your Friends!

Loading...