Kambing Pie Recipe

INGREDIENTS:

Filling:

• 1 Kilogram kambing meat, cubed
• 1 Cup celery (about 3 ribs), chopped into 1 inch pieces
• 1 Cup carrots (about two medium), chopped into 1 inch pieces
• 1 Large white onion, chopped into 1 inch pieces
• 2 Cloves garlic, crushed
• 1/4 Cup tomato paste
• 4 Cups beef broth
• 2 Bay leaves
• Salt and pepper to taste

Topping:

• 4 Large potatoes
• 1/2 Cup butter, cubed
• 1/2 Cup parmesan cheese + 1/4 cup
• Salt and pepper to taste

INSTRUCTIONS:

Filling:

1. In a large pot, brown the meat in oil. Remove from pot and set aside.
2. In the same pot, add in the celery, carrots, and white onion.
3. Season with salt and pepper.
4. Cook the vegetables for about 10 minutes or until they begin to color and soften.
5. Add in the garlic and continue to cook for 5 minutes.
6. Add the tomato paste to the vegetables and stir until distributed.
7. Add the meat back into the pot with the broth.
8. Bring everything to a boil and then cover.
9. Turn the heat down to a simmer and let the stew cook for 1.5 hours or until meat is tender.
10. Transfer to a serving dish.

Topping:

1. Peel and quarter the potatoes and add into a large pot of water.
2. Bring to a boil and cook until the potatoes are for tender.
3. Drain the potatoes and place into a bowl with the butter and 1/2 cup parmesan cheese.
4. Mash the potatoes, butter, and cheese, until smooth.

Assembly:

1. Add the mashed potatoes on top of the stew in the serving dish.
2. Sprinkle with the remaining cheese and place under the broiler or until he top is browned, about 5 minutes.
3. Serve.

Source: Pepper

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