Speciel Maja Blanca Recipe

INGREDIENTS:

• 2 c cornstarch
• 1 c thick coconut milk
• 1 c cream of corn or corn kernel 
• 1 pack all-purpose cream (250 ml)
• 1 pack quickmelt cheese (185 g), grated
• 1 1/2 c sugar
• 1 1/2 c water

INSTRUCTIONS:

1. Dissolve cornstarch in water. Set aside. Boil coconut milk and 
2. sugar. Add cheese and cream of corn or corn kernel. Save some cheese for sprinkling on top later. Mix well. 
3. Boil. Add cornstarch dissolved in water. Mix thoroughly to avoid
4. lumps. Turn off heat.
5. Add all purpose cream to the mixture. Pour onto a pan. Let cool 
6. until set. 
7. Sprinkle grated cheese on top before serving. Serve.

Source:Home Cooking with Nona Lema

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