- 1/2 kilo chicken
- 3 pcs. saba
- 4 tbsp. soy sauce
- 4 tbsp. vinegar
- 1 tbsp. sugar
- 2 gloves garlic
- 1 pc. medium onion
- 1 pc. siling labuyo
- 3 tbsp. cooking oil
- 2 cups water
- salt and pepper to taste
INSTRUCTIONS:
1. In a skillet, saute garlic and onion.
2. Add chicken and water then bring to a boil.
3. Add vinegar, soy sauce, sugar, salt and pepper and simmer until the chicken is tender.
4. Add saba and siling labuyo then simmer for 10 minutes.
5. Serve hot.
Source: Viand Everyday
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