Clam Stew Recipe

INGREDIENTS:

• 1/2 kilo washed little neck clams 
• 3 sliced tomatoes
• 1 diced onion
• 6 cloves garlic
• 1 whole pechay
• 2 tablespoons cooking oil
• 1/2 cup water 
• 1 pack magic sarap
• 1 red chili
• 3/4 teaspoon salt
• 1/2 teaspoon ground black pepper

INSTRUCTIONS:

1. In a skillet, saute garlic and onion in cooking oil for about 2 minutes. 
2. Add tomatoes, red chili, salt and pepper and simmer 5 minutes.
3. Add clams and water, mix well and cover. Cook about 5 minutes or until all the clams open. 
4. Add petchay and magic sarap and cook an additional 2 minutes or until it is completely cooked.
5. Serve hot.

Source: Viand Everyday

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