- 1/2 fresh chicken/pork sausage, sliced to bite-size chunks
- 1/2 cup sliced green onions
- 1 cup diced green beans
- 1/2 bell peppers
- 5-6 frozen shrimps, thawed before use
- 2 organic eggs, whisked
INSTRUCTIONS:
- First, pan-fry some sausage pieces to render out some fat (oil) to fry the green onions, green beans and bell peppers.
- Fry the sausage, green onions, green beans and bell peppers for about 10mins, then add some shrimps on one side of the pan, and pan-fry till cooked (each side about 2mins). Dish out the shrimps.
- Add the whisked egg and scramble it up with the sausage-veggie-mixture in the pan.
- Add the shrimps and quickly combine all the ingredients together while the pan is still hot. Serve warm
Source: Teczcape
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