Shrimps With Bell Peppers Recipe

INGREDIENTS:

• 1 small shallot, finely sliced
• 3 cloves garlic, finely minced
• 1/2 orange bell pepper, finely sliced
• 1/2 red bell pepper, finely sliced
• 12 peeled shrimps, thaw before use if frozen 
• Salt and ground white pepper to taste

INSTRUCTIONS:

1. Pan-fry the shrimps on both sides till cooked. 
2. Dish out and set aside. 
3. Saute the shallots till fragrant and when they turn slightly translucent. 
4. Add the garlic and fry till fragrant. 
5. Add the bell peppers and fry for about 2-3mins. 
6. Add the shrimps to the vegetables, and give it a good toss. 
7. Salt and pepper to taste. Serve on bed of sauteed garlic Bok Choy

Source:Teczcape

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